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How to Make Jajangmyeon (Korean Black Bean Noodles)
Jajangmyeon is one of Korea's most beloved comfort foods, made with thick, chewy noodles covered in a savory black bean sauce known as chunjang. The dish is packed with tender pork, vegetables, and the rich, earthy flavor of black bean paste, creating a delicious, hearty meal. Here's how to make Jajangmyeon at home.Ingredients (for 2 servings)200 grams fresh or dried jajangmyeon noodles (or udon..
2024.09.29 -
How to Make Korean Soybean Noodle Soup (Kongguksu)
Kongguksu is a refreshing Korean summer dish made with cold soy milk broth and noodles. This dish is light, creamy, and packed with plant-based protein from soybeans, making it a perfect choice for hot days. Here's how you can make Kongguksu at home for a healthy and satisfying meal.Ingredients (for 2 servings)1 cup dried soybeans200 grams somyeon or thin wheat noodles1 cucumber, julienned (for ..
2024.09.28 -
How to Make Kimchi Fried Rice (Kimchi Bokkeumbap)
Kimchi Bokkeumbap is a classic Korean dish that's easy to make, using just a few simple ingredients like kimchi and rice. It’s a quick, flavorful meal that is perfect for using up leftover rice and kimchi. This savory and slightly spicy dish can be customized with various toppings like fried eggs, vegetables, or even bacon. Here's how to make delicious Kimchi Fried Rice at home.Ingredients (for ..
2024.09.27 -
How to Make Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Tteok Mandu Guk is a traditional Korean soup made with rice cakes (tteok) and dumplings (mandu), often enjoyed during celebrations like Korean New Year (Seollal). This warm, hearty dish combines soft rice cakes and savory dumplings in a rich broth, perfect for comforting meals. Here's how to make Tteok Mandu Guk for two servings.Ingredients (for 2 servings)1 cup tteok (Korean rice cakes), soaked..
2024.09.26 -
How to Make Korean Napa Cabbage Soup (Baechu-guk)
Baechu-guk (Korean Napa Cabbage Soup) is a light and refreshing soup made with napa cabbage. It's a comforting dish often enjoyed as a side soup during meals, especially in the colder months. The natural sweetness of the cabbage combined with a light broth creates a simple yet delicious soup. Here's how to make Baechu-guk at home.Ingredients (for 2 servings)200 grams napa cabbage (roughly choppe..
2024.09.26 -
Spicy Stir-Fried Korean Stir-Fried Baby Octopus (Jjukkumi)
Jjukkumi Bokkeum is a popular Korean dish featuring stir-fried baby octopus in a spicy, savory sauce. The chewy texture of the octopus, combined with the bold flavors of gochujang (Korean red chili paste), makes this dish a favorite for those who enjoy spicy food. It's often served with steamed rice and pairs well with a cold beer. Here's how to make Jjukkumi Bokkeum at home.Ingredients (for 2 s..
2024.09.25