Baechu-guk (Korean Napa Cabbage Soup) is a light and refreshing soup made with napa cabbage. It's a comforting dish often enjoyed as a side soup during meals, especially in the colder months. The natural sweetness of the cabbage combined with a light broth creates a simple yet delicious soup. Here's how to make Baechu-guk at home.Ingredients (for 2 servings)200 grams napa cabbage (roughly choppe..

Jjukkumi Bokkeum is a popular Korean dish featuring stir-fried baby octopus in a spicy, savory sauce. The chewy texture of the octopus, combined with the bold flavors of gochujang (Korean red chili paste), makes this dish a favorite for those who enjoy spicy food. It's often served with steamed rice and pairs well with a cold beer. Here's how to make Jjukkumi Bokkeum at home.Ingredients (for 2 s..

Ddukbaegi Bulgogi is a delicious, savory Korean dish made with thinly sliced beef, vegetables, and a flavorful broth, all cooked and served in a traditional Korean earthenware pot called a ddukbaegi. The hot pot enhances the depth of flavors, keeps the dish hot throughout the meal, and creates a cozy, comforting dining experience. Here's how to make Ddukbaegi Bulgogi, complete with some pro tips..

Saeujeot Soup is a savory and comforting Korean soup made with fermented shrimp (saeujeot). It's packed with umami flavors and perfect for a simple yet satisfying meal. Here's a step-by-step guide to making a flavorful Saeujeot Soup, complete with some helpful tips to enhance the taste.Ingredients (for 2 servings)200 grams of pork belly (thinly sliced)1 tablespoon saeujeot (fermented shrimp)1/2 ..

Yeonpotang (연포탕) is a light, refreshing Korean seafood soup that's traditionally made with octopus and various vegetables. This recipe serves two people and focuses on bringing out the natural flavors of the ingredients. It's perfect for a healthy and satisfying meal.Ingredients for 2 Servings:1 small octopus (about 200-300g, fresh or cleaned)100g of clams (optional)80g of radish (thinly sliced)..

Bajirak Sundubu Jjigae, or clam soft tofu stew, is a comforting Korean dish made with soft tofu, clams, and a spicy, flavorful broth. This dish is loved for its rich, savory flavor combined with the tender texture of clams and soft tofu. Follow this 7-step recipe to make a delicious, restaurant-quality Bajirak Sundubu Jjigae for two at home.Ingredients (for 2 servings)200g fresh clams (about 1/2..