Dongchimi, or Korean Radish Water Kimchi, is a mild, refreshing type of kimchi that is particularly popular during the winter months. Unlike other types of kimchi, Dongchimi is made without gochugaru (Korean chili flakes), resulting in a clear, crisp, and slightly tangy brine. The combination of crunchy radishes and cool, savory brine makes Dongchimi an ideal accompaniment to rich dishes, such a..

Gat Kimchi, or Korean Mustard Leaf Kimchi, is a distinct and flavorful type of kimchi made with mustard leaves (gat), which have a naturally peppery and slightly bitter taste. This kimchi is known for its bold, spicy flavor and crisp texture, making it a popular side dish (banchan) in many Korean households. Gat Kimchi is particularly loved for its unique flavor profile, which stands out from ot..

Chonggak Kimchi, also known as "Ponytail Radish Kimchi" or "Young Radish Kimchi," is a popular Korean side dish (banchan) made from young radishes, which are smaller and more tender than the larger Korean radish (mu). This kimchi is known for its crisp texture and the spicy, flavorful seasoning that permeates each radish. Chonggak Kimchi is a staple in many Korean households and pairs perfectly ..

Kkaennip Kimchi, or Korean Perilla Leaf Kimchi, is a popular side dish (banchan) made with fragrant perilla leaves (kkaennip) marinated in a savory, spicy sauce. This dish is known for its unique flavor profile, combining the bold taste of perilla leaves with the rich, spicy seasoning typical of Korean cuisine. Kkaennip Kimchi is easy to prepare and makes a delicious accompaniment to rice, grill..

Kkakdugi, or Korean Radish Kimchi, is a popular type of kimchi made with diced Korean radish (mu). Known for its crunchy texture and spicy, tangy flavor, Kkakdugi is a staple in Korean cuisine, often enjoyed alongside soups, stews, and rice dishes. This dish is easy to make and is a great introduction to kimchi-making for beginners. The natural sweetness of the radish pairs beautifully with the ..

Nabak Kimchi, or Korean Water Kimchi, is a refreshing and mild version of traditional kimchi, characterized by its light, slightly tangy brine and the inclusion of thinly sliced radish and napa cabbage. Unlike the spicier versions of kimchi, Nabak Kimchi has a more delicate flavor, making it a perfect side dish (banchan) to complement any meal. The crisp texture of the vegetables combined with t..