Here’s a delicious 7-step guide to making Dong Po Rou (Braised Pork Belly) for 2 servings, along with some tips to enhance the flavor! This recipe ensures tender, flavorful pork belly that’s perfect for sharing.Ingredients (For 2 Servings)Pork belly: 500g (choose a piece with even fat and meat layers)Ginger: 20g (thinly sliced)Scallions: 2 whole stalks (cut into large sections)Garlic: 4 cloves (..

Tangsuyuk is a popular Korean-Chinese dish featuring crispy, deep-fried pork (or beef) served with a delicious sweet and sour sauce. The crispy batter paired with the tangy sauce makes it a perfect dish to share with family and friends. Here's how to make Tangsuyuk at home.Ingredients (for 2 servings)For the Pork:300 grams pork loin (or beef), cut into thin strips1/2 teaspoon salt1/4 teaspoon bl..

Soegogi Gukbap is a hearty and comforting Korean beef soup served with rice. It’s packed with flavorful beef broth and tender meat, often accompanied by a variety of banchan (side dishes). The soup is simple yet deeply satisfying, making it a popular meal in Korean households. Here's how to make Soegogi Gukbap at home.Ingredients (for 2 servings)200 grams of beef brisket or flank (thinly sliced)..

Omurice (or Omelette Rice) is a popular fusion dish in Korea and Japan, combining a fluffy egg omelette wrapped around a flavorful fried rice filling. It's a comforting, savory dish that's often enjoyed as a meal for both kids and adults. You can customize the fried rice with various ingredients, and top the dish with ketchup or other sauces. Here's how to make Omurice at home.Ingredients (for 2..

Kimchi Mandu are flavorful Korean dumplings filled with a mixture of spicy kimchi, meat, tofu, and vegetables. These dumplings are perfect for steaming, frying, boiling, or adding to soups like Tteok Mandu Guk. Here's how to make delicious Kimchi Mandu at home.Ingredients (for about 20-25 dumplings)1 cup kimchi, chopped and squeezed of excess liquid200 grams ground pork (or beef, chicken, or tof..

Mandu are traditional Korean dumplings filled with a delicious mixture of meat and vegetables. These versatile dumplings can be steamed, boiled, pan-fried, or deep-fried, making them perfect as a snack, appetizer, or main dish. Here's a guide to making Mandu at home with a classic pork and vegetable filling.Ingredients (for about 20-25 dumplings)250 grams ground pork (or beef, chicken, or tofu)1..