Ultimate Yusanseul Stir-Fry: A Savory Feast Over Rice for Two

Yusanseul (or Yusanseul-bap) is a delicious Chinese-style stir-fry dish made with a variety of ingredients like seafood, meat, and vegetables, served over rice. Here’s how to prepare a flavorful version for two servings!Ingredients (For 2 Servings)Shrimp: 100g (peeled and deveined)Pork loin: 100g (thinly sliced)Squid: 100g (cleaned and sliced into rings)Carrot: 1/2 (thinly sliced)Bamboo shoots: ..

Orange Chicken is a popular Asian-American dish known for its crispy fried chicken coated in a flavorful sweet and tangy orange sauce. This dish combines savory, sweet, and citrusy flavors that create a delightful balance of textures and tastes. The crispy exterior of the fried chicken complements the vibrant orange sauce, making it a perfect meal for any occasion. Originally popularized by Amer..

Omurice (or Omelette Rice) is a popular fusion dish in Korea and Japan, combining a fluffy egg omelette wrapped around a flavorful fried rice filling. It's a comforting, savory dish that's often enjoyed as a meal for both kids and adults. You can customize the fried rice with various ingredients, and top the dish with ketchup or other sauces. Here's how to make Omurice at home.Ingredients (for 2..

Memil Soba (Korean Cold Buckwheat Noodles) is a refreshing and light dish that is perfect for hot summer days. Similar to Japanese soba, this dish features chewy buckwheat noodles served cold with a savory dipping sauce, known as tsuyu or mentsuyu. It's a quick and simple dish that balances savory, salty, and umami flavors. Here's how to make Memil Soba at home.Ingredients (for 2 servings)200 gr..

Kimchi Mandu are flavorful Korean dumplings filled with a mixture of spicy kimchi, meat, tofu, and vegetables. These dumplings are perfect for steaming, frying, boiling, or adding to soups like Tteok Mandu Guk. Here's how to make delicious Kimchi Mandu at home.Ingredients (for about 20-25 dumplings)1 cup kimchi, chopped and squeezed of excess liquid200 grams ground pork (or beef, chicken, or tof..

Mandu are traditional Korean dumplings filled with a delicious mixture of meat and vegetables. These versatile dumplings can be steamed, boiled, pan-fried, or deep-fried, making them perfect as a snack, appetizer, or main dish. Here's a guide to making Mandu at home with a classic pork and vegetable filling.Ingredients (for about 20-25 dumplings)250 grams ground pork (or beef, chicken, or tofu)1..