Yangjangpi is a Korean-Chinese dish known for its colorful assortment of seafood, meats, and vegetables, all served with a tangy mustard sauce. This vibrant platter is perfect for two, offering a delightful blend of flavors and textures. Follow this recipe to create a fresh, savory, and visually stunning meal!Ingredients (For 2 Servings)For the Main Ingredients:Jellyfish strips: 50g (optional, s..

Saengseon Katsu (생선까스) is a delicious Korean-style fish cutlet, where fish fillets are coated with crispy panko breadcrumbs and deep-fried to perfection. Similar to the popular Japanese dish Tonkatsu (pork cutlet), this fish version offers a lighter yet equally satisfying crunch. It is often served with tartar sauce, a side of rice, and fresh vegetables like cabbage or coleslaw. Here's how to ma..

Tangsuyuk is a popular Korean-Chinese dish featuring crispy, deep-fried pork (or beef) served with a delicious sweet and sour sauce. The crispy batter paired with the tangy sauce makes it a perfect dish to share with family and friends. Here's how to make Tangsuyuk at home.Ingredients (for 2 servings)For the Pork:300 grams pork loin (or beef), cut into thin strips1/2 teaspoon salt1/4 teaspoon bl..

Memil Soba (Korean Cold Buckwheat Noodles) is a refreshing and light dish that is perfect for hot summer days. Similar to Japanese soba, this dish features chewy buckwheat noodles served cold with a savory dipping sauce, known as tsuyu or mentsuyu. It's a quick and simple dish that balances savory, salty, and umami flavors. Here's how to make Memil Soba at home.Ingredients (for 2 servings)200 gr..

Dak Gomtang is a light and nourishing Korean chicken soup, perfect for cooler weather or when you're feeling under the weather. The soup is made with a whole chicken, simmered until tender in a simple, clear broth. This dish is known for its mild flavor and is often served with rice and a variety of side dishes (banchan). Here's how to make Dak Gomtang at home.Ingredients (for 2 servings)1 small..

Jjamppong is a fiery, flavorful Korean-Chinese noodle soup made with a variety of seafood, pork, and vegetables in a spicy, savory broth. This dish is known for its vibrant red color, thanks to gochugaru (Korean chili flakes), and is a favorite for those who love bold, hearty flavors. Here's how to make Jjamppong at home.Ingredients (for 2 servings)200 grams of fresh or dried wheat noodles (jjaj..