Kongguksu is a refreshing Korean summer dish made with cold soy milk broth and noodles. This dish is light, creamy, and packed with plant-based protein from soybeans, making it a perfect choice for hot days. Here's how you can make Kongguksu at home for a healthy and satisfying meal.Ingredients (for 2 servings)1 cup dried soybeans200 grams somyeon or thin wheat noodles1 cucumber, julienned (for ..

Kimchi Bokkeumbap is a classic Korean dish that's easy to make, using just a few simple ingredients like kimchi and rice. It’s a quick, flavorful meal that is perfect for using up leftover rice and kimchi. This savory and slightly spicy dish can be customized with various toppings like fried eggs, vegetables, or even bacon. Here's how to make delicious Kimchi Fried Rice at home.Ingredients (for ..

Baechu-guk (Korean Napa Cabbage Soup) is a light and refreshing soup made with napa cabbage. It's a comforting dish often enjoyed as a side soup during meals, especially in the colder months. The natural sweetness of the cabbage combined with a light broth creates a simple yet delicious soup. Here's how to make Baechu-guk at home.Ingredients (for 2 servings)200 grams napa cabbage (roughly choppe..

Jjukkumi Bokkeum is a popular Korean dish featuring stir-fried baby octopus in a spicy, savory sauce. The chewy texture of the octopus, combined with the bold flavors of gochujang (Korean red chili paste), makes this dish a favorite for those who enjoy spicy food. It's often served with steamed rice and pairs well with a cold beer. Here's how to make Jjukkumi Bokkeum at home.Ingredients (for 2 s..

Ddukbaegi Bulgogi is a delicious, savory Korean dish made with thinly sliced beef, vegetables, and a flavorful broth, all cooked and served in a traditional Korean earthenware pot called a ddukbaegi. The hot pot enhances the depth of flavors, keeps the dish hot throughout the meal, and creates a cozy, comforting dining experience. Here's how to make Ddukbaegi Bulgogi, complete with some pro tips..