How to Make Omurice (Japanese-Style Omelette Rice)

Omurice (or Omelette Rice) is a popular fusion dish in Korea and Japan, combining a fluffy egg omelette wrapped around a flavorful fried rice filling. It's a comforting, savory dish that's often enjoyed as a meal for both kids and adults. You can customize the fried rice with various ingredients, and top the dish with ketchup or other sauces. Here's how to make Omurice at home.

Ingredients (for 2 servings)

• 2 cups cooked rice (preferably cold)
• 150 grams chicken breast or thigh, diced (you can substitute with ham or bacon)
• 1/2 onion, finely chopped
• 1/2 carrot, finely diced
• 1/4 cup peas (optional)
• 2 tablespoons ketchup (plus more for garnish)
• 1 tablespoon soy sauce
• 1 tablespoon butter or vegetable oil
• Salt and pepper to taste
• 4 eggs (for the omelettes)
• 2 tablespoons milk or cream (optional, for fluffier eggs)
• Cooking oil (for frying the omelettes)

7 Steps to Make Omurice

1. Prepare the Fried Rice

In a large pan, heat the butter or oil over medium heat. Add the diced chicken (or ham/bacon) and cook until browned, about 4-5 minutes. Add the onions, carrots, and peas (if using), and sauté for another 3-4 minutes until the vegetables are soft.

Tip: You can substitute or add vegetables like bell peppers, mushrooms, or corn depending on your preference.

2. Add the Rice and Seasonings

Add the cooked rice to the pan and break up any clumps. Stir in the ketchup and soy sauce, making sure the rice is evenly coated with the sauce. Season with salt and pepper to taste. Stir-fry the rice mixture for about 2-3 minutes until everything is well combined.

Tip: Cold, day-old rice works best for fried rice because it's less sticky.

3. Set Aside the Fried Rice

Once the rice is cooked and well-seasoned, divide it into two portions and shape each portion into a neat mound or oval on a plate. Set aside while you prepare the omelettes.

4. Make the Omelette

In a small bowl, beat two eggs with a pinch of salt and, if desired, a tablespoon of milk or cream for fluffier eggs. Heat a non-stick pan over medium-low heat and add a little oil. Pour the beaten eggs into the pan and swirl to create an even layer.

Tip: For a smoother omelette, strain the beaten eggs through a fine mesh sieve before cooking.

5. Wrap the Rice in the Omelette

Once the eggs are mostly cooked but still slightly runny on top, gently slide one portion of the prepared fried rice onto one side of the omelette. Carefully fold the omelette over the rice to cover it. Slide the wrapped omelette onto a plate, seam-side down.

Tip: Use a spatula to help fold the omelette neatly over the rice without tearing.

6. Garnish with Ketchup

Drizzle ketchup on top of the omelette in a zigzag or other decorative pattern. You can also use demi-glace sauce or a homemade brown sauce for a richer flavor.

7. Serve and Enjoy

Repeat the process with the remaining eggs and rice to make the second serving. Serve your omurice hot with additional ketchup on the side or with a small salad or pickles.

Tip: Omurice can be customized with different toppings like cheese, chopped parsley, or even curry sauce for extra flavor.

Pro Tips for Perfect Omurice:

1. Use cold rice: Cold, day-old rice fries better than fresh rice, helping to prevent it from becoming mushy.
2. Work quickly with the omelette: Make sure to fold the omelette while it's still soft and slightly runny, which helps it wrap around the rice more easily.
3. Customize the filling: Feel free to change up the fried rice ingredients by adding your favorite vegetables, proteins, or even different sauces like soy sauce or sriracha for a spicy kick.

Enjoy your delicious and comforting Omurice, a perfect combination of fluffy eggs and savory fried rice!