How to Make Korean Beef Soup (Soegogi Gukbap)

Soegogi Gukbap is a hearty and comforting Korean beef soup served with rice. It’s packed with flavorful beef broth and tender meat, often accompanied by a variety of banchan (side dishes). The soup is simple yet deeply satisfying, making it a popular meal in Korean households. Here's how to make Soegogi Gukbap at home.

Ingredients (for 2 servings)

• 200 grams of beef brisket or flank (thinly sliced)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 4 cups of water or beef broth
• 2 green onions, chopped
• Salt and pepper to taste
• Cooked rice (for serving)
• Soybean sprouts (optional)
• 1 egg (optional)
• Chopped green onions and sesame seeds for garnish

7 Steps to Make Soegogi Gukbap

1. Prepare the Beef

Rinse the beef brisket or flank under cold water to remove excess blood. Cut the beef into thin slices for quick and even cooking.

Tip: You can parboil the beef briefly if you prefer a cleaner broth.

2. Sauté the Beef

In a large pot, heat the sesame oil over medium heat. Add the sliced beef and sauté until the meat turns brown, about 2-3 minutes. Add the minced garlic and soy sauce, stirring for another 1-2 minutes until fragrant.

Tip: Sautéing the beef first adds depth and flavor to the broth.

3. Add Water or Broth

Pour in 4 cups of water or beef broth, and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to develop.

Tip: For a richer flavor, use homemade beef broth instead of water.

4. Season the Soup

Add salt and pepper to taste. You can also add a little more soy sauce for additional umami flavor if needed. Let the soup simmer for another 5 minutes.

5. Add Green Onions and Soybean Sprouts (Optional)

For added flavor and texture, stir in chopped green onions and soybean sprouts. Let the sprouts cook for 2-3 minutes until tender. If you’re using an egg, crack it into the simmering soup and let it poach for a minute or two.

6. Serve with Rice

To serve, place a portion of cooked rice in each bowl. Ladle the hot soup over the rice and top with extra green onions and sesame seeds for garnish.

Tip: Soegogi Gukbap is often served with a side of kimchi or other spicy banchan for added flavor.

7. Enjoy Your Soegogi Gukbap

Enjoy your warm, comforting Soegogi Gukbap with some spicy sides and savor the rich, beefy flavors.

Pro Tips for the Perfect Soegogi Gukbap:

1. Use quality beef broth: If you have time, simmer beef bones for a richer broth base. This adds depth and complexity to the soup.
2. Adjust seasoning: Taste the soup and adjust the salt, soy sauce, and pepper according to your preference.
3. Serve with sides: Korean beef soup pairs wonderfully with kimchi, pickled radish, or even a spicy dipping sauce on the side.

Enjoy your delicious and hearty Soegogi Gukbap, perfect for a cozy meal!