Baechu-guk (Korean Napa Cabbage Soup) is a light and refreshing soup made with napa cabbage. It's a comforting dish often enjoyed as a side soup during meals, especially in the colder months. The natural sweetness of the cabbage combined with a light broth creates a simple yet delicious soup. Here's how to make Baechu-guk at home.Ingredients (for 2 servings)200 grams napa cabbage (roughly choppe..

Ddukbaegi Bulgogi is a delicious, savory Korean dish made with thinly sliced beef, vegetables, and a flavorful broth, all cooked and served in a traditional Korean earthenware pot called a ddukbaegi. The hot pot enhances the depth of flavors, keeps the dish hot throughout the meal, and creates a cozy, comforting dining experience. Here's how to make Ddukbaegi Bulgogi, complete with some pro tips..