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How to Make Korean Cold Buckwheat Noodles (Memil Soba)
Memil Soba (Korean Cold Buckwheat Noodles) is a refreshing and light dish that is perfect for hot summer days. Similar to Japanese soba, this dish features chewy buckwheat noodles served cold with a savory dipping sauce, known as tsuyu or mentsuyu. It's a quick and simple dish that balances savory, salty, and umami flavors. Here's how to make Memil Soba at home.Ingredients (for 2 servings)200 gr..
2024.10.07 -
How to Make Kimchi Mandu (Korean Kimchi Dumplings)
Kimchi Mandu are flavorful Korean dumplings filled with a mixture of spicy kimchi, meat, tofu, and vegetables. These dumplings are perfect for steaming, frying, boiling, or adding to soups like Tteok Mandu Guk. Here's how to make delicious Kimchi Mandu at home.Ingredients (for about 20-25 dumplings)1 cup kimchi, chopped and squeezed of excess liquid200 grams ground pork (or beef, chicken, or tof..
2024.10.06 -
How to Make Korean Dumplings (Mandu)
Mandu are traditional Korean dumplings filled with a delicious mixture of meat and vegetables. These versatile dumplings can be steamed, boiled, pan-fried, or deep-fried, making them perfect as a snack, appetizer, or main dish. Here's a guide to making Mandu at home with a classic pork and vegetable filling.Ingredients (for about 20-25 dumplings)250 grams ground pork (or beef, chicken, or tofu)1..
2024.10.05 -
How to Make (Korean Chicken Soup) Dak Gomtang
Dak Gomtang is a light and nourishing Korean chicken soup, perfect for cooler weather or when you're feeling under the weather. The soup is made with a whole chicken, simmered until tender in a simple, clear broth. This dish is known for its mild flavor and is often served with rice and a variety of side dishes (banchan). Here's how to make Dak Gomtang at home.Ingredients (for 2 servings)1 small..
2024.10.04 -
How to Make Shin Ramyun (Korean Spicy Instant Noodles) Perfectly
Shin Ramyun is one of Korea's most iconic instant noodles, known for its spicy and savory broth with chewy noodles. While it's a convenient and quick meal on its own, there are many ways to upgrade it with extra ingredients to make it even more delicious. Here's a guide to making Shin Ramyun with a flavorful twist.Ingredients (for 1 serving)1 pack of Shin Ramyun (including the soup base and vege..
2024.10.01 -
How to Make Jjamppong (Korean Spicy Seafood Noodle Soup)
Jjamppong is a fiery, flavorful Korean-Chinese noodle soup made with a variety of seafood, pork, and vegetables in a spicy, savory broth. This dish is known for its vibrant red color, thanks to gochugaru (Korean chili flakes), and is a favorite for those who love bold, hearty flavors. Here's how to make Jjamppong at home.Ingredients (for 2 servings)200 grams of fresh or dried wheat noodles (jjaj..
2024.09.30