Hunan Chicken is a spicy and flavorful Chinese stir-fry dish originating from the Hunan province in China. Known for its bold flavors, Hunan cuisine often incorporates chili peppers, garlic, and fermented ingredients. Hunan Chicken features tender slices of chicken stir-fried with a variety of vegetables in a spicy, savory sauce. It's lighter than some other Chinese dishes, with a focus on fresh..

Saengseon Katsu (생선까스) is a delicious Korean-style fish cutlet, where fish fillets are coated with crispy panko breadcrumbs and deep-fried to perfection. Similar to the popular Japanese dish Tonkatsu (pork cutlet), this fish version offers a lighter yet equally satisfying crunch. It is often served with tartar sauce, a side of rice, and fresh vegetables like cabbage or coleslaw. Here's how to ma..

Orange Chicken is a popular Asian-American dish known for its crispy fried chicken coated in a flavorful sweet and tangy orange sauce. This dish combines savory, sweet, and citrusy flavors that create a delightful balance of textures and tastes. The crispy exterior of the fried chicken complements the vibrant orange sauce, making it a perfect meal for any occasion. Originally popularized by Amer..

Tonkatsu is a classic Japanese dish consisting of breaded and deep-fried pork cutlets, known for their crispy exterior and tender, juicy interior. It’s served with a variety of accompaniments such as shredded cabbage, rice, miso soup, and the tangy and slightly sweet tonkatsu sauce. Tonkatsu is a beloved comfort food in Japan and Korea, popular for its simple yet satisfying combination of textur..

Tangsuyuk is a popular Korean-Chinese dish featuring crispy, deep-fried pork (or beef) served with a delicious sweet and sour sauce. The crispy batter paired with the tangy sauce makes it a perfect dish to share with family and friends. Here's how to make Tangsuyuk at home.Ingredients (for 2 servings)For the Pork:300 grams pork loin (or beef), cut into thin strips1/2 teaspoon salt1/4 teaspoon bl..

Aehobak Gochujang Jjigae is a delicious and spicy Korean stew made with tender zucchini (aehobak), flavored with gochujang (Korean red chili paste). The dish is packed with vegetables and can be customized with tofu or meat. The gochujang adds a spicy, savory depth to the stew, making it a comforting and hearty meal. Here's how to make Aehobak Gochujang Jjigae at home.Ingredients (for 2 servings..