Nakji Bokkeum, or Korean Stir-Fried Octopus, is a beloved Korean dish known for its bold, spicy flavors and tender, chewy octopus. This dish is a perfect blend of heat and umami, with the octopus being stir-fried in a spicy gochujang-based sauce alongside vegetables like onions, carrots, and green onions. Nakji Bokkeum is often enjoyed with steamed rice and sometimes served with somyeon (thin wh..

Haemul Tang, or Korean Seafood Soup, is a hearty and spicy dish that is packed with a variety of fresh seafood, vegetables, and a rich, flavorful broth. This dish is a favorite in Korea, especially during colder months, as it provides warmth and comfort with its spicy, savory flavors. Haemul Tang is often enjoyed as a communal meal, served in a large pot at the center of the table, allowing ever..

Ganjang Gejang, or Korean Soy Sauce Marinated Crab, is a beloved dish in Korean cuisine that features fresh raw crabs marinated in a savory soy sauce-based brine. Often referred to as "rice thief" (밥도둑, bap doduk) because it pairs so perfectly with steamed rice, Ganjang Gejang is known for its deep, umami-rich flavor and the tender, delicate texture of the crab meat. This dish is a true delicacy..

Yangnyeom Gejang, or Korean Marinated Raw Crab, is a beloved dish in Korean cuisine that features fresh raw crabs marinated in a spicy, savory, and slightly sweet sauce. The dish is known for its intense flavors and the unique texture of the raw crab meat, which becomes tender and succulent as it marinates. Yangnyeom Gejang is often enjoyed with steamed rice, allowing the rich marinade to be ful..