2024. 9. 7. 08:01ㆍ카테고리 없음
Haemul Tang, or Korean Seafood Soup, is a hearty and spicy dish that is packed with a variety of fresh seafood, vegetables, and a rich, flavorful broth. This dish is a favorite in Korea, especially during colder months, as it provides warmth and comfort with its spicy, savory flavors. Haemul Tang is often enjoyed as a communal meal, served in a large pot at the center of the table, allowing everyone to share and savor the delicious seafood.
Introduction to Haemul Tang
Haemul Tang is a versatile Korean soup that can be made with an assortment of seafood such as clams, mussels, shrimp, squid, and fish, combined with vegetables like napa cabbage, radish, and mushrooms. The broth is seasoned with gochugaru (Korean chili flakes), garlic, and soy sauce, giving it a deep, spicy flavor that complements the sweetness of the seafood. This dish is typically served hot and bubbling, making it perfect for sharing with family and friends.
Ingredients for Haemul Tang (2-3 Servings)
To prepare Haemul Tang for two to three people, you'll need the following ingredients:
For the Soup:
- Assorted fresh seafood: 500g (about 1 lb), including clams, mussels, shrimp, squid, and white fish fillets
- Korean radish (mu): 200g, sliced into thin half-moons
- Napa cabbage: 1/4 head, chopped
- Enoki or shiitake mushrooms: 100g, trimmed
- Green onions: 2 stalks, cut into 2-inch pieces
- Tofu: 200g, cut into cubes (optional)
- Zucchini: 1 small, sliced into half-moons
- Water: 6 cups
- Soy sauce: 2 tbsp
- Salt: 1 tsp (adjust to taste)
- Gochugaru (Korean chili flakes): 2-3 tbsp (adjust to taste)
- Gochujang (Korean red chili paste): 1 tbsp (optional, for added heat)
- Garlic: 4 cloves, minced
- Ginger: 1-inch piece, sliced
- Fish sauce: 1 tbsp (optional, for added umami)
- Korean red chili pepper: 1, sliced (optional, for garnish)
Step-by-Step Recipe
Step 1: Prepare the Seafood
Start by cleaning and prepping the seafood. Rinse the clams and mussels under cold running water and discard any that are cracked or do not close when tapped. Clean the shrimp by removing the shells and deveining them. If using squid, clean and slice it into rings. Cut the fish fillets into bite-sized pieces. Set the prepared seafood aside.
Step 2: Prepare the Broth
In a large pot, add 6 cups of water along with the sliced Korean radish, garlic, ginger, and gochugaru. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it simmer for about 10 minutes, allowing the flavors to meld and the radish to soften.
Step 3: Add the Vegetables
Add the chopped napa cabbage, zucchini, mushrooms, and tofu (if using) to the pot. Stir to combine and cook for another 5-7 minutes until the vegetables begin to soften. The napa cabbage and zucchini should be tender but not mushy.
Step 4: Season the Broth
Stir in the soy sauce, salt, gochujang (if using), and fish sauce (if using) to the pot. Adjust the seasoning to taste, adding more salt or gochugaru if you prefer a spicier broth. The broth should have a rich, spicy flavor that complements the sweetness of the seafood.
Step 5: Add the Seafood
Add the prepared seafood to the pot, starting with the clams and mussels, followed by the shrimp, squid, and fish fillets. Cover the pot with a lid and cook for about 5-7 minutes, or until the seafood is cooked through and the clams and mussels have opened. Be careful not to overcook the seafood, as it can become tough.
Step 6: Finish with Green Onions and Chili Pepper
Once the seafood is fully cooked, add the green onions to the pot and let them simmer for another 1-2 minutes. If you like a bit of extra heat, garnish the soup with sliced Korean red chili pepper. The green onions will add a fresh, aromatic flavor to the dish.
Step 7: Serve and Enjoy
Haemul Tang is best served hot and bubbling, directly from the pot. Ladle the soup into individual bowls, making sure each serving has a good mix of seafood, vegetables, and broth. This dish pairs beautifully with steamed rice and a variety of Korean side dishes (banchan). Enjoy the hearty, warming flavors of this traditional Korean seafood soup with your family and friends.
Tips for Perfect Haemul Tang
- Use Fresh Seafood: Fresh seafood is key to achieving the best flavor in Haemul Tang. Make sure to clean and prepare the seafood properly before cooking.
- Adjust the Spice Level: Haemul Tang can be made as spicy or mild as you like. Adjust the amount of gochugaru and gochujang to suit your taste.
- Serve Immediately: This soup is best served hot, so enjoy it as soon as it’s ready to savor the fresh, briny flavors of the seafood.
Conclusion
Haemul Tang is a flavorful and satisfying Korean seafood soup that is perfect for sharing with loved ones. With its spicy, savory broth and a variety of fresh seafood and vegetables, this dish is both nourishing and delicious. Follow these seven steps to create an authentic and comforting Haemul Tang at home, and enjoy the warmth and richness of this traditional Korean dish.