How to Make Spicy and Savory Korean Stir-Fried Octopus (Nakji Bokkeum) in 7 Steps

Nakji Bokkeum, or Korean Stir-Fried Octopus, is a beloved Korean dish known for its bold, spicy flavors and tender, chewy octopus. This dish is a perfect blend of heat and umami, with the octopus being stir-fried in a spicy gochujang-based sauce alongside vegetables like onions, carrots, and green onions. Nakji Bokkeum is often enjoyed with steamed rice and sometimes served with somyeon (thin wheat noodles) to balance the spiciness.

Introduction to Nakji Bokkeum

Nakji Bokkeum is a dish that highlights the unique texture and flavor of octopus, combined with the vibrant, spicy flavors typical of Korean cuisine. The key to this dish is the marinade, made with gochujang (Korean red chili paste), gochugaru (Korean chili flakes), soy sauce, garlic, and sugar, which creates a savory, spicy sauce that perfectly complements the tender octopus. This dish is popular in Korea as a main course and is often served at gatherings and celebrations due to its intense flavor and satisfying heat.

Ingredients for Nakji Bokkeum (2-3 Servings)

To prepare Nakji Bokkeum for two to three people, you'll need the following ingredients:

For the Octopus:

• Octopus (nakji): 300-400g (about 10-14 oz), cleaned and cut into bite-sized pieces
• Salt: 1 tsp (for cleaning the octopus)
• Flour: 2 tbsp (for cleaning the octopus)

For the Marinade:

• Gochujang (Korean red chili paste): 2 tbsp
• Gochugaru (Korean chili flakes): 1-2 tbsp (adjust to taste)
• Soy sauce: 2 tbsp
• Sugar: 1 tbsp
• Sesame oil: 1 tbsp
• Garlic: 4 cloves, minced
• Ginger: 1 tsp, minced
• Rice wine or mirin: 1 tbsp (optional)
• Ground black pepper: 1/2 tsp

For the Stir-Fry:

• Onion: 1 medium, sliced
• Carrot: 1/2, julienned
• Green onions: 2 stalks, cut into 2-inch pieces
• Cabbage: 1/4 head, chopped into bite-sized pieces (optional)
• Vegetable oil: 2 tbsp (for frying)
• Sesame seeds: 1 tsp (optional, for garnish)
• Sliced green chili pepper: 1 (optional, for added heat)

Step-by-Step Recipe

Step 1: Clean the Octopus

Start by cleaning the octopus thoroughly to remove any residual slime or grit. Place the octopus in a large bowl, add 1 teaspoon of salt and 2 tablespoons of flour, and rub it vigorously to remove any impurities. Rinse the octopus well under cold running water until it is clean. Cut the octopus into bite-sized pieces and set aside.

Step 2: Prepare the Marinade

In a large mixing bowl, combine the gochujang, gochugaru, soy sauce, sugar, sesame oil, minced garlic, minced ginger, rice wine (if using), and ground black pepper. Mix well to create a smooth, spicy marinade. Add the cleaned octopus pieces to the marinade and toss to coat evenly. Let the octopus marinate for at least 15-20 minutes, or longer if time allows, to absorb the flavors.

Step 3: Prepare the Vegetables

While the octopus is marinating, prepare the vegetables. Slice the onion, julienne the carrot, and chop the cabbage into bite-sized pieces if using. Cut the green onions into 2-inch pieces. Set the prepared vegetables aside.

Step 4: Stir-Fry the Vegetables

Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the sliced onions and julienned carrots. Stir-fry for about 2 minutes until they begin to soften. Add the chopped cabbage (if using) and continue stir-frying for another 2-3 minutes until the vegetables are tender-crisp.

Step 5: Add the Octopus

Add the marinated octopus to the pan with the vegetables. Stir-fry for about 3-4 minutes, or until the octopus is cooked through and has a tender, slightly chewy texture. Be careful not to overcook the octopus, as it can become tough.

Step 6: Finish with Green Onions and Sesame Oil

Once the octopus is cooked, add the green onions and any additional ingredients like sliced green chili peppers to the pan. Stir-fry for another 1-2 minutes until the green onions are wilted and the flavors are well combined. Drizzle a little sesame oil over the top for added flavor, and give everything a final stir.

Step 7: Garnish and Serve

Transfer the Nakji Bokkeum to a serving dish and garnish with sesame seeds if desired. Serve the dish hot, accompanied by steamed rice or somyeon (thin wheat noodles) to balance the spiciness. Enjoy the bold, savory flavors of this classic Korean dish with your family and friends.

Tips for Perfect Nakji Bokkeum

1. Clean the Octopus Thoroughly: Properly cleaning the octopus helps remove any residual slime or grit, ensuring a clean, fresh flavor.
2. Marinate the Octopus: Allowing the octopus to marinate for at least 15-20 minutes helps it absorb the flavors of the sauce, enhancing the overall taste of the dish.
3. Don’t Overcook the Octopus: Stir-fry the octopus just until it is tender and cooked through. Overcooking can make the octopus tough and rubbery.

Conclusion

Nakji Bokkeum is a delicious and spicy Korean dish that combines the tender, chewy texture of octopus with bold, savory flavors. This stir-fried dish is perfect for those who enjoy seafood with a kick, and it pairs beautifully with steamed rice or noodles. Follow these seven steps to create an authentic and flavorful Nakji Bokkeum at home, and savor the intense, satisfying taste of this traditional Korean favorite with your loved ones.