Soegogi Gukbap is a hearty and comforting Korean beef soup served with rice. It’s packed with flavorful beef broth and tender meat, often accompanied by a variety of banchan (side dishes). The soup is simple yet deeply satisfying, making it a popular meal in Korean households. Here's how to make Soegogi Gukbap at home.Ingredients (for 2 servings)200 grams of beef brisket or flank (thinly sliced)..

Dak Gomtang is a light and nourishing Korean chicken soup, perfect for cooler weather or when you're feeling under the weather. The soup is made with a whole chicken, simmered until tender in a simple, clear broth. This dish is known for its mild flavor and is often served with rice and a variety of side dishes (banchan). Here's how to make Dak Gomtang at home.Ingredients (for 2 servings)1 small..

Tteok Mandu Guk is a traditional Korean soup made with rice cakes (tteok) and dumplings (mandu), often enjoyed during celebrations like Korean New Year (Seollal). This warm, hearty dish combines soft rice cakes and savory dumplings in a rich broth, perfect for comforting meals. Here's how to make Tteok Mandu Guk for two servings.Ingredients (for 2 servings)1 cup tteok (Korean rice cakes), soaked..

Baechu-guk (Korean Napa Cabbage Soup) is a light and refreshing soup made with napa cabbage. It's a comforting dish often enjoyed as a side soup during meals, especially in the colder months. The natural sweetness of the cabbage combined with a light broth creates a simple yet delicious soup. Here's how to make Baechu-guk at home.Ingredients (for 2 servings)200 grams napa cabbage (roughly choppe..