Gogi Jeon, or Korean Pan-Fried Meat Patties, is a savory and satisfying dish made by mixing ground meat with vegetables and seasonings, forming them into small patties, and then pan-frying them to perfection. This dish is often enjoyed as a side dish (banchan) or as part of a larger meal, particularly during special occasions and holidays in Korea. Gogi Jeon is loved for its juicy texture and ri..

Hobak Jeon, or Korean Zucchini Pancakes, is a simple and tasty dish made by coating slices of zucchini in a light batter and pan-frying them to golden perfection. These savory pancakes are a popular banchan (side dish) in Korean cuisine and are often enjoyed during holidays, family gatherings, or as a quick snack. Hobak Jeon is easy to prepare and showcases the natural sweetness and soft texture..

Gyeran Mari, or Korean Rolled Omelette, is a popular Korean side dish (banchan) that is often served with rice and other main dishes. Known for its beautiful layers and soft texture, Gyeran Mari is easy to make and can be customized with various fillings such as vegetables, cheese, or ham. This dish is not only delicious but also visually appealing, making it a favorite in Korean lunchboxes (dos..

Gyeran Jjim, or Korean Steamed Eggs, is a popular Korean dish that features smooth, custard-like eggs cooked gently over a stovetop or in a steamer. This dish is beloved for its soft, airy texture and comforting flavor, making it a perfect side dish for any Korean meal. Gyeran Jjim is often served in a hot stone bowl (ttukbaegi), which helps retain heat and keeps the eggs warm throughout the mea..

Ganjang Gejang, or Korean Soy Sauce Marinated Crab, is a beloved dish in Korean cuisine that features fresh raw crabs marinated in a savory soy sauce-based brine. Often referred to as "rice thief" (밥도둑, bap doduk) because it pairs so perfectly with steamed rice, Ganjang Gejang is known for its deep, umami-rich flavor and the tender, delicate texture of the crab meat. This dish is a true delicacy..

Yangnyeom Gejang, or Korean Marinated Raw Crab, is a beloved dish in Korean cuisine that features fresh raw crabs marinated in a spicy, savory, and slightly sweet sauce. The dish is known for its intense flavors and the unique texture of the raw crab meat, which becomes tender and succulent as it marinates. Yangnyeom Gejang is often enjoyed with steamed rice, allowing the rich marinade to be ful..