2024. 9. 6. 06:38ㆍ카테고리 없음
Gogi Jeon, or Korean Pan-Fried Meat Patties, is a savory and satisfying dish made by mixing ground meat with vegetables and seasonings, forming them into small patties, and then pan-frying them to perfection. This dish is often enjoyed as a side dish (banchan) or as part of a larger meal, particularly during special occasions and holidays in Korea. Gogi Jeon is loved for its juicy texture and rich, savory flavor.
Introduction to Gogi Jeon
Gogi Jeon is a versatile dish that can be made with various types of ground meat, such as beef, pork, or a combination of both. The ground meat is typically mixed with finely chopped vegetables like onions, garlic, and carrots, along with seasonings to enhance the flavor. The mixture is then shaped into small, round patties, dipped in flour and egg, and pan-fried until golden brown. The result is a delicious, crispy-on-the-outside, tender-on-the-inside meat patty that pairs perfectly with rice, vegetables, or dipping sauces.
Ingredients for Gogi Jeon (2-3 Servings)
To prepare Gogi Jeon for two to three people, you'll need the following ingredients:
- Ground beef or pork: 300g (or a combination of both)
- Onion: 1/2 small, finely chopped
- Carrot: 1/2 small, finely diced
- Garlic: 2 cloves, minced
- Green onions: 2 stalks, finely chopped
- Soy sauce: 1 tbsp
- Sesame oil: 1 tsp
- Sugar: 1 tsp
- Ground black pepper: 1/2 tsp
- All-purpose flour: 1/2 cup (for coating)
- Eggs: 2 large, beaten
- Vegetable oil: 2-3 tbsp (for frying)
Optional Dipping Sauce:
- Soy sauce: 2 tbsp
- Vinegar: 1 tbsp (rice vinegar or white vinegar)
- Sesame seeds: 1 tsp
- Chopped green onions: 1 tsp
Step-by-Step Recipe
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef or pork with the finely chopped onion, carrot, minced garlic, and chopped green onions. Add the soy sauce, sesame oil, sugar, and ground black pepper to the mixture. Using your hands or a spoon, mix everything together until the ingredients are well combined and the seasonings are evenly distributed.
Step 2: Shape the Patties
Take a small amount of the meat mixture (about 2 tablespoons) and shape it into a round, flat patty about 1/2 inch thick. Repeat this process with the remaining meat mixture, shaping all the patties and placing them on a plate. Try to make the patties uniform in size so that they cook evenly.
Step 3: Prepare the Coating
Place the flour in a shallow dish or plate. In a separate bowl, beat the eggs until well mixed. These will be your coating stations for the meat patties.
Step 4: Coat the Patties
Dredge each meat patty in the flour, making sure to coat both sides evenly. Shake off any excess flour, then dip the floured patties into the beaten eggs, ensuring they are fully coated. Let any excess egg drip off before frying.
Step 5: Fry the Patties
Heat 2-3 tablespoons of vegetable oil in a large non-stick pan over medium heat. Once the oil is hot, carefully add the coated patties to the pan in a single layer, without overcrowding. Fry the patties for about 3-4 minutes on each side, or until they are golden brown and cooked through. Adjust the heat as needed to prevent burning.
Step 6: Drain and Serve
Once the patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining patties, adding more oil to the pan as necessary. Serve the Gogi Jeon warm, either as a main dish with rice and vegetables or as a side dish.
Step 7: Prepare the Dipping Sauce (Optional)
In a small bowl, combine the soy sauce, vinegar, sesame seeds, and chopped green onions to create a simple dipping sauce. Serve the sauce alongside the Gogi Jeon for dipping, or drizzle it over the patties for extra flavor.
Tips for Perfect Gogi Jeon
- Use Fresh Ingredients: Fresh, high-quality meat and vegetables will give you the best flavor and texture. Finely chop the vegetables so they blend well with the meat.
- Cook Over Medium Heat: Fry the patties over medium heat to ensure they cook evenly and develop a golden-brown crust without burning.
- Serve with Dipping Sauce: A simple soy sauce-based dipping sauce enhances the flavor of the Gogi Jeon, adding a tangy, savory contrast to the rich, meaty patties.
Conclusion
Gogi Jeon is a delicious and versatile Korean dish that brings together the rich flavors of seasoned meat with the crispiness of pan-frying. Whether served as a side dish, main course, or part of a larger Korean meal, these savory meat patties are sure to be a hit with everyone at the table. Follow these seven steps to create authentic and flavorful Gogi Jeon at home, and enjoy this traditional Korean dish with your family and friends.