Haemul Pajeon, or Korean Seafood Scallion Pancake, is a popular and savory dish that combines fresh seafood with scallions in a crispy, golden pancake. This dish is perfect as an appetizer, snack, or even a main course, often enjoyed with a tangy dipping sauce and a cold drink. Follow these seven steps to create a delicious and authentic Haemul Pajeon at home, including a handy tip for flipping ..

Pajeon, also known as Korean Scallion Pancake, is a savory pancake made primarily with scallions and a simple batter. Crispy on the outside and soft on the inside, Pajeon is a popular snack, appetizer, or side dish, often enjoyed with a dipping sauce and a glass of makgeolli (Korean rice wine). Whether you're making it as a snack or a meal, follow these seven steps to create a delicious and auth..