How to Make Delicious Pajeon in 7 Easy Steps

Pajeon, also known as Korean Scallion Pancake, is a savory pancake made primarily with scallions and a simple batter. Crispy on the outside and soft on the inside, Pajeon is a popular snack, appetizer, or side dish, often enjoyed with a dipping sauce and a glass of makgeolli (Korean rice wine). Whether you're making it as a snack or a meal, follow these seven steps to create a delicious and authentic Pajeon at home.

Step 1: Gather Your Ingredients

To make flavorful Pajeon, you will need the following ingredients:

• Scallions (1 bunch): Cut into 2-inch pieces, these are the main ingredient in Pajeon.
• All-Purpose Flour (1 cup): Forms the base of the batter.
• Rice Flour (1/4 cup, optional): Adds extra crispiness to the pancake.
• Cold Water (1 cup): Helps create a light, crisp batter.
• Egg (1): Adds richness and binds the batter.
• Salt (1/2 tsp): To season the batter.
• Vegetable Oil (for frying): Used to cook the pancakes until golden and crispy.
• Optional Ingredients: You can add shrimp, squid, or other seafood, as well as vegetables like carrots or zucchini for added flavor and texture.

For the Dipping Sauce:

• Soy Sauce (2 tbsp): The base of the dipping sauce.
• Vinegar (1 tbsp): Adds a tangy contrast to the savory pancake.
• Sesame Oil (1 tsp): Adds a nutty flavor to the sauce.
• Gochugaru (1/2 tsp, optional): Korean red pepper flakes, for a spicy kick.
• Sesame Seeds (1 tsp): For garnish.

Step 2: Prepare the Scallions and Optional Ingredients

Wash the scallions thoroughly and cut them into 2-inch pieces. If you're adding seafood or vegetables, prepare them by slicing thinly. Pat dry with paper towels to remove excess moisture, which can prevent the batter from sticking properly.

Step 3: Make the Batter

In a large mixing bowl, combine the all-purpose flour, rice flour (if using), cold water, egg, and salt. Whisk together until smooth. The batter should be slightly thick but still pourable. If it's too thick, add a bit more water; if too thin, add a little more flour.

Step 4: Add the Scallions to the Batter

Gently fold the cut scallions into the batter, ensuring they are evenly coated. If you're using additional ingredients like seafood or other vegetables, fold them into the batter as well. The scallions should remain the dominant ingredient, with the batter lightly holding everything together.

Step 5: Fry the Pancakes

Heat a generous amount of vegetable oil in a large non-stick skillet over medium-high heat. Once the oil is hot, ladle some of the batter into the skillet, spreading it out into a thin, even layer. Cook the pancake for 3-4 minutes on each side, or until golden brown and crispy. If you're making multiple pancakes, keep the cooked ones warm in a low oven while you finish frying the rest.

Step 6: Make the Dipping Sauce

While the pancakes are cooking, prepare the dipping sauce. In a small bowl, mix together the soy sauce, vinegar, sesame oil, gochugaru (if using), and sesame seeds. Stir well to combine. This sauce adds a perfect tangy and savory complement to the crispy Pajeon.

Step 7: Serve and Enjoy

Once the pancakes are crispy and golden, transfer them to a cutting board. Slice the Pajeon into bite-sized pieces or wedges, and arrange them on a serving platter. Serve hot, with the dipping sauce on the side. Enjoy the savory, crispy flavors of this traditional Korean pancake!

Extra Tips to Elevate Your Pajeon

To make your Pajeon even more delicious, consider these tips:

• Use Ice-Cold Water: Cold water helps create a lighter, crispier batter, giving your pancakes a better texture.
• Cook on High Heat: Ensuring your oil is hot enough before adding the batter will help achieve a crispy, golden exterior without making the pancake too greasy.

Enjoy your meal with this crispy and flavorful Korean pancake. Wishing you a delightful dining experience with delicious food and good company!