How to Make Delicious Haemul Pajeon in 7 Easy Steps

Haemul Pajeon, or Korean Seafood Scallion Pancake, is a popular and savory dish that combines fresh seafood with scallions in a crispy, golden pancake. This dish is perfect as an appetizer, snack, or even a main course, often enjoyed with a tangy dipping sauce and a cold drink. Follow these seven steps to create a delicious and authentic Haemul Pajeon at home, including a handy tip for flipping the pancake perfectly.

Step 1: Gather Your Ingredients

To make flavorful Haemul Pajeon, you will need the following ingredients:

• Scallions (1 bunch): Cut into 2-inch pieces, the primary ingredient that gives the dish its name.
• Mixed Seafood (200g): A combination of shrimp, squid, and mussels, cleaned and cut into bite-sized pieces.
• All-Purpose Flour (1 cup): Forms the base of the batter.
• Rice Flour (1/4 cup, optional): Adds extra crispiness to the pancake.
• Cold Water (1 cup): Helps create a light, crisp batter.
• Egg (1): Adds richness and helps bind the batter.
• Salt (1/2 tsp): To season the batter.
• Vegetable Oil (for frying): Used to cook the pancakes until golden and crispy.

For the Dipping Sauce:

• Soy Sauce (2 tbsp): The base of the dipping sauce.
• Vinegar (1 tbsp): Adds a tangy contrast to the savory pancake.
• Sesame Oil (1 tsp): Adds a nutty flavor to the sauce.
• Gochugaru (1/2 tsp, optional): Korean red pepper flakes, for a spicy kick.
• Sesame Seeds (1 tsp): For garnish.

Step 2: Prepare the Scallions and Seafood

Wash the scallions thoroughly and cut them into 2-inch pieces. Prepare the seafood by cleaning and cutting the shrimp, squid, and mussels into bite-sized pieces. Pat the seafood dry with paper towels to remove excess moisture, which can prevent the batter from sticking properly.

Step 3: Make the Batter

In a large mixing bowl, combine the all-purpose flour, rice flour (if using), cold water, egg, and salt. Whisk together until smooth. The batter should be slightly thick but still pourable. If it's too thick, add a bit more water; if too thin, add a little more flour. This batter will hold the scallions and seafood together while cooking.

Step 4: Add the Scallions and Seafood to the Batter

Gently fold the cut scallions and prepared seafood into the batter, ensuring they are evenly coated. The batter should lightly bind the ingredients, allowing the flavors of the scallions and seafood to shine through.

Step 5: Fry the Pancakes

Heat a generous amount of vegetable oil in a large non-stick skillet over medium-high heat. Once the oil is hot, ladle some of the batter into the skillet, spreading it out into a thin, even layer. Cook the pancake for 3-4 minutes on each side, or until golden brown and crispy.

Flipping Tip:

When it's time to flip the pancake, make sure the edges are fully cooked and crispy. Gently shake the pan to loosen the pancake, then use a wide spatula to carefully flip it in one swift motion. If you're worried about breaking the pancake, you can slide it onto a plate, then invert the plate over the skillet to flip the pancake back into the pan.

Step 6: Make the Dipping Sauce

While the pancake is cooking, prepare the dipping sauce. In a small bowl, mix together the soy sauce, vinegar, sesame oil, gochugaru (if using), and sesame seeds. Stir well to combine. This sauce adds a perfect tangy and savory complement to the crispy Haemul Pajeon.

Step 7: Serve and Enjoy

Once the pancakes are crispy and golden, transfer them to a cutting board. Slice the Haemul Pajeon into bite-sized pieces or wedges, and arrange them on a serving platter. Serve hot, with the dipping sauce on the side. Enjoy the savory, crispy flavors of this traditional Korean seafood pancake!

Extra Tips to Elevate Your Haemul Pajeon

To make your Haemul Pajeon even more delicious, consider these tips:

• Use Fresh Seafood: Fresh shrimp, squid, and mussels will give the pancake a more vibrant flavor and tender texture.
• Add More Vegetables: For added texture and flavor, you can include thin slices of carrots, zucchini, or onions in the batter.

Enjoy your meal with this crispy and flavorful Korean seafood pancake. Wishing you a delightful dining experience with delicious food and good company!