Som Tam, a traditional Thai green papaya salad, is a spicy, tangy, and slightly sweet salad made from shredded unripe papaya. Originating in Thailand’s northeast region, this dish is known for its unique blend of flavors and crunchy texture. Here’s a step-by-step recipe for preparing this refreshing and vibrant salad.Ingredients (Serves 2)Green papaya: 1 cup, shreddedCherry tomatoes: 5–6, halved..

Tom Yum Goong is a beloved Thai shrimp soup, known for its spicy, sour, and aromatic flavors. This iconic dish combines shrimp with lemongrass, lime, and fresh herbs to create a unique and flavorful experience. Follow these seven simple steps to make a perfect bowl of Tom Yum Goong at home.Ingredients (Serves 2)Shrimp: 10–12 medium-sized (peeled and deveined, heads and shells reserved for extra ..