2024. 11. 1. 11:23ㆍ카테고리 없음
Tom Yum Goong is a beloved Thai shrimp soup, known for its spicy, sour, and aromatic flavors. This iconic dish combines shrimp with lemongrass, lime, and fresh herbs to create a unique and flavorful experience. Follow these seven simple steps to make a perfect bowl of Tom Yum Goong at home.
Ingredients (Serves 2)
- Shrimp: 10–12 medium-sized (peeled and deveined, heads and shells reserved for extra flavor)
- Chicken or shrimp stock: 3 cups
- Lemongrass: 2 stalks (cut into 2-inch pieces and lightly smashed)
- Galangal: 3–4 slices (thinly sliced)
- Kaffir lime leaves: 4–5 leaves (torn into pieces)
- Bird’s eye chili: 3–4 (crushed or sliced; adjust for spice level)
- Mushrooms: 1 cup (such as straw mushrooms, halved)
- Tomato: 1 small (cut into wedges)
- Shallots: 2 (sliced)
- Fish sauce: 2–3 tablespoons (adjust to taste)
- Lime juice: 3–4 tablespoons (freshly squeezed)
- Thai chili paste (Nam Prik Pao): 1 tablespoon
- Sugar: 1 teaspoon (optional, for balance)
- Fresh cilantro: for garnish
Step-by-Step Recipe for Tom Yum Goong
Step 1: Prepare the Broth
- In a pot, bring the chicken or shrimp stock to a simmer over medium heat.
- Add lemongrass, galangal, and torn kaffir lime leaves to infuse the broth. Simmer for 5–7 minutes until aromatic.
Tip: Lightly smash the lemongrass stalks to release more aroma and flavor into the broth.
Step 2: Add Aromatics and Vegetables
- Add shallots, bird’s eye chilies, and tomato wedges to the broth.
- Continue simmering for another 3–4 minutes, allowing the flavors to meld together.
Tip: Adjust the chili amount according to your spice preference. Removing seeds can also lower the heat level.
Step 3: Add the Shrimp and Mushrooms
- Add shrimp and mushrooms to the pot and cook until shrimp turn pink and opaque, about 3–4 minutes.
Tip: Be careful not to overcook the shrimp; they should be just cooked and tender.
Step 4: Season the Soup
- Stir in fish sauce, lime juice, and Thai chili paste (Nam Prik Pao).
- Taste and adjust with more fish sauce, lime juice, or sugar to balance salty, sour, and slightly sweet flavors.
Tip: Tom Yum Goong should be tangy and spicy, so adjust ingredients to achieve a perfect balance.
Step 5: Final Adjustments
- Add extra fresh lime juice or fish sauce if needed to enhance the soup’s brightness and depth.
Tip: Fresh lime juice added just before serving gives the soup a fresh, vibrant flavor.
Step 6: Garnish
- Ladle the soup into bowls and garnish with fresh cilantro for a burst of color and flavor.
Tip: A few extra chili slices or lime wedges can be served on the side for individual customization.
Step 7: Serve
- Serve the soup hot with steamed jasmine rice or as a standalone appetizer.
Cooking Tips for the Best Tom Yum Goong
- Use fresh ingredients: Fresh lemongrass, kaffir lime leaves, and galangal provide the authentic flavor of Tom Yum. If possible, avoid dried versions.
- Control the spice: Bird’s eye chili is quite hot, so adjust the quantity to suit your taste.
- Balance the flavors: Tom Yum Goong’s signature taste comes from the balance of salty, sour, and spicy. Start with small amounts of fish sauce and lime juice, adjusting to your preferred taste.
- Protein variations: If desired, you can substitute shrimp with chicken, tofu, or a mix of seafood.
Health Benefits of Tom Yum Goong
Tom Yum Goong is rich in antioxidants, vitamins, and minerals. Lemongrass, galangal, and kaffir lime leaves have anti-inflammatory and digestive benefits, while shrimp provides lean protein. This soup is not only flavorful but also nutritious, making it a fantastic choice for a balanced, healthy meal.