Shin Ramyun is one of Korea's most iconic instant noodles, known for its spicy and savory broth with chewy noodles. While it's a convenient and quick meal on its own, there are many ways to upgrade it with extra ingredients to make it even more delicious. Here's a guide to making Shin Ramyun with a flavorful twist.Ingredients (for 1 serving)1 pack of Shin Ramyun (including the soup base and vege..

Jjamppong is a fiery, flavorful Korean-Chinese noodle soup made with a variety of seafood, pork, and vegetables in a spicy, savory broth. This dish is known for its vibrant red color, thanks to gochugaru (Korean chili flakes), and is a favorite for those who love bold, hearty flavors. Here's how to make Jjamppong at home.Ingredients (for 2 servings)200 grams of fresh or dried wheat noodles (jjaj..

Jjukkumi Bokkeum is a popular Korean dish featuring stir-fried baby octopus in a spicy, savory sauce. The chewy texture of the octopus, combined with the bold flavors of gochujang (Korean red chili paste), makes this dish a favorite for those who enjoy spicy food. It's often served with steamed rice and pairs well with a cold beer. Here's how to make Jjukkumi Bokkeum at home.Ingredients (for 2 s..