How to Make Shin Ramyun (Korean Spicy Instant Noodles) Perfectly

Shin Ramyun is one of Korea's most iconic instant noodles, known for its spicy and savory broth with chewy noodles. While it's a convenient and quick meal on its own, there are many ways to upgrade it with extra ingredients to make it even more delicious. Here's a guide to making Shin Ramyun with a flavorful twist.

Ingredients (for 1 serving)

• 1 pack of Shin Ramyun (including the soup base and vegetable packet)
• 2 1/2 cups of water
• 1 egg
• 1/2 green onion, chopped
• 1/2 cup of mushrooms (shiitake or enoki, optional)
• 1/2 cup of spinach or bok choy (optional)
• 2 slices of cheese (optional)
• 3-4 slices of beef or pork (optional)
• Kimchi (for serving on the side)

7 Steps to Make Shin Ramyun

1. Boil the Water

In a medium-sized pot, bring 2 1/2 cups of water to a boil over medium-high heat.

Tip: If you like a more concentrated flavor, reduce the amount of water slightly. For a milder broth, add more water.

2. Add the Soup Base and Vegetables

Once the water starts boiling, add the soup base and the vegetable packet from the Shin Ramyun package. Stir to dissolve and let it boil for 1-2 minutes.

Tip: For a richer taste, you can add a teaspoon of gochujang (Korean chili paste) or gochugaru (Korean chili flakes).

3. Add the Noodles

Add the block of noodles into the boiling water. Let the noodles cook for about 3-4 minutes, stirring occasionally to separate them.

Tip: If you prefer your noodles a little firmer, cook for less time. For softer noodles, cook a bit longer.

4. Add Protein and Vegetables

If using additional ingredients like sliced beef, pork, mushrooms, or leafy greens (spinach or bok choy), add them to the pot now. Let them cook for 1-2 minutes until the meat is cooked through and the vegetables are tender.

Tip: Thinly sliced meat cooks quickly and adds a nice boost of flavor to the broth.

5. Crack the Egg

Crack an egg directly into the soup. You can either leave it undisturbed for a poached egg or stir it gently for a more scrambled effect.

Tip: For a richer broth, try adding a soft-boiled egg on top after cooking.

6. Add Cheese (Optional)

If you like a creamier texture and a less spicy flavor, add a slice or two of cheese on top of the noodles. Let the cheese melt into the broth for 1-2 minutes.

7. Garnish and Serve

Turn off the heat and garnish with chopped green onions. Serve your Shin Ramyun hot, and enjoy with a side of kimchi or pickled radish.

Tip: For extra flavor, drizzle a bit of sesame oil or add a pinch of sesame seeds before serving.

Pro Tips for the Perfect Shin Ramyun:

1. Customize the toppings: Feel free to add tofu, seafood, or extra vegetables like bell peppers and carrots to give your Shin Ramyun more texture and flavor.
2. Balance the spice: If the soup is too spicy, reduce the amount of soup base or add a splash of milk or cheese to tone down the heat.
3. Try different proteins: Adding pork belly, sausage, or even seafood like shrimp can elevate the dish.
4. Enjoy with banchan: Shin Ramyun is delicious with Korean side dishes like kimchi, pickled radish, or even a simple side of rice.

Enjoy your comforting and spicy Shin Ramyun with your favorite toppings and sides!