How to Make Spicy and Savory Korean Stir-Fried Octopus (Nakji Bokkeum) in 7 Steps

Nakji Bokkeum, or Korean Stir-Fried Octopus, is a beloved Korean dish known for its bold, spicy flavors and tender, chewy octopus. This dish is a perfect blend of heat and umami, with the octopus being stir-fried in a spicy gochujang-based sauce alongside vegetables like onions, carrots, and green onions. Nakji Bokkeum is often enjoyed with steamed rice and sometimes served with somyeon (thin wh..

2024.09.09