How to Make Spicy and Flavorful Korean Stir-Fried Squid (Ojingeo Bokkeum) in 7 Steps
Ojingeo Bokkeum, or Korean Stir-Fried Squid, is a popular Korean dish that features tender squid cooked in a spicy, savory sauce. This dish is loved for its bold flavors, which combine the heat of gochujang (Korean red chili paste) and gochugaru (Korean chili flakes) with the umami of soy sauce and garlic. Ojingeo Bokkeum is quick to prepare, making it an excellent choice for a satisfying weekni..
2024.08.29