2024. 8. 29. 07:05ㆍ카테고리 없음
Ojingeo Bokkeum, or Korean Stir-Fried Squid, is a popular Korean dish that features tender squid cooked in a spicy, savory sauce. This dish is loved for its bold flavors, which combine the heat of gochujang (Korean red chili paste) and gochugaru (Korean chili flakes) with the umami of soy sauce and garlic. Ojingeo Bokkeum is quick to prepare, making it an excellent choice for a satisfying weeknight dinner or a flavorful addition to a Korean meal spread.
Introduction to Ojingeo Bokkeum
Ojingeo Bokkeum is a stir-fry dish that highlights the unique texture and flavor of squid. The squid is stir-fried with vegetables like onions, carrots, and green peppers, all coated in a rich, spicy sauce that is both savory and slightly sweet. The dish is often garnished with sesame seeds and green onions, adding a final touch of flavor and texture. Ojingeo Bokkeum is typically served with steamed rice, which balances the spiciness of the dish and soaks up the delicious sauce.
Ingredients for Ojingeo Bokkeum (2-3 Servings)
To prepare Ojingeo Bokkeum for two to three people, you'll need the following ingredients:
- Squid: 400g, cleaned and cut into rings
- Onion: 1, sliced
- Carrot: 1/2, julienned
- Green bell pepper: 1, sliced
- Green onions: 2 stalks, chopped
- Garlic: 3 cloves, minced
- Sesame seeds: 1 tbsp
- Sesame oil: 1 tbsp
- Vegetable oil: 1 tbsp
For the Sauce:
- Gochujang (Korean red chili paste): 2 tbsp
- Gochugaru (Korean chili flakes): 1 tbsp (adjust to taste)
- Soy sauce: 2 tbsp
- Sugar: 1 tbsp
- Rice wine or mirin: 1 tbsp (optional, for extra depth of flavor)
- Oyster sauce: 1 tsp (optional)
- Black pepper: 1/2 tsp
Step-by-Step Recipe
Step 1: Prepare the Squid
Start by cleaning the squid if it hasn’t been cleaned already. Remove the head, beak, and internal organs, then peel off the skin. Rinse the squid under cold water and cut it into rings or strips. Pat the squid dry with paper towels to remove excess moisture, which helps in getting a good sear during stir-frying.
Step 2: Prepare the Vegetables
Slice the onion, julienne the carrot, and slice the green bell pepper into thin strips. Chop the green onions and mince the garlic. Having all the vegetables prepped and ready will make the cooking process quick and smooth.
Step 3: Make the Sauce
In a small bowl, combine the gochujang, gochugaru, soy sauce, sugar, rice wine (if using), oyster sauce (if using), minced garlic, and black pepper. Mix well until the sauce is smooth and all the ingredients are fully incorporated.
Step 4: Sauté the Vegetables
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced onions and carrots to the pan, and sauté for about 2-3 minutes until they begin to soften. Add the green bell pepper and continue to sauté for another 1-2 minutes. The vegetables should be tender but still slightly crisp.
Step 5: Stir-Fry the Squid
Push the vegetables to the side of the pan, and add the squid rings or strips to the center. Stir-fry the squid for about 2-3 minutes until it turns opaque and is just cooked through. Be careful not to overcook the squid, as it can become tough and rubbery.
Step 6: Add the Sauce
Pour the prepared sauce over the squid and vegetables. Stir everything together to ensure the squid and vegetables are evenly coated with the sauce. Cook for another 1-2 minutes until the sauce is heated through and slightly thickened.
Step 7: Garnish and Serve
Remove the pan from the heat, and drizzle the sesame oil over the stir-fry. Sprinkle with sesame seeds and chopped green onions for added flavor and texture. Serve the Ojingeo Bokkeum hot with steamed rice, which helps balance the spiciness of the dish. Enjoy the tender squid and the bold, savory flavors of this classic Korean stir-fry.
Tips for Perfect Ojingeo Bokkeum
- Don’t Overcook the Squid: Squid cooks quickly, so be sure to stir-fry it just until it turns opaque. Overcooking can make the squid tough and chewy.
- Adjust the Spice Level: You can adjust the heat by varying the amount of gochujang and gochugaru in the sauce. For a milder dish, reduce the gochugaru, or add more sugar to balance the heat.
- Add Extra Vegetables: Feel free to add other vegetables like zucchini, mushrooms, or cabbage for added texture and flavor.
Conclusion
Ojingeo Bokkeum is a flavorful and spicy Korean stir-fry that showcases the unique texture of squid paired with a rich, savory sauce. This dish is quick and easy to prepare, making it perfect for a weeknight meal or a special addition to a Korean dinner spread. Follow these seven steps to create a delicious and authentic plate of Ojingeo Bokkeum that’s sure to impress.