Yeonpotang (연포탕) is a light, refreshing Korean seafood soup that's traditionally made with octopus and various vegetables. This recipe serves two people and focuses on bringing out the natural flavors of the ingredients. It's perfect for a healthy and satisfying meal.Ingredients for 2 Servings:1 small octopus (about 200-300g, fresh or cleaned)100g of clams (optional)80g of radish (thinly sliced)..

Daegu-tang, or Korean cod soup, is a beloved dish in Korean cuisine, especially cherished during the colder months for its light yet flavorful broth and fresh ingredients. The delicate nature of the cod blends beautifully with the savory broth, making this soup a go-to comfort meal that's both nutritious and satisfying. In this recipe, we will show you how to prepare a delicious and authentic Da..

Honghap Tang, or Korean Mussel Soup, is a light and refreshing dish made from fresh mussels simmered in a clear broth with garlic, ginger, and green onions. This soup is known for its clean, briny flavor and is often enjoyed as a comforting meal, especially during the colder months. Honghap Tang is simple to prepare and highlights the natural sweetness of the mussels, making it a perfect dish fo..