Jjamppong is a fiery, flavorful Korean-Chinese noodle soup made with a variety of seafood, pork, and vegetables in a spicy, savory broth. This dish is known for its vibrant red color, thanks to gochugaru (Korean chili flakes), and is a favorite for those who love bold, hearty flavors. Here's how to make Jjamppong at home.Ingredients (for 2 servings)200 grams of fresh or dried wheat noodles (jjaj..

Jajangmyeon is one of Korea's most beloved comfort foods, made with thick, chewy noodles covered in a savory black bean sauce known as chunjang. The dish is packed with tender pork, vegetables, and the rich, earthy flavor of black bean paste, creating a delicious, hearty meal. Here's how to make Jajangmyeon at home.Ingredients (for 2 servings)200 grams fresh or dried jajangmyeon noodles (or udon..

Baechu-guk (Korean Napa Cabbage Soup) is a light and refreshing soup made with napa cabbage. It's a comforting dish often enjoyed as a side soup during meals, especially in the colder months. The natural sweetness of the cabbage combined with a light broth creates a simple yet delicious soup. Here's how to make Baechu-guk at home.Ingredients (for 2 servings)200 grams napa cabbage (roughly choppe..