How to Make Delicious Korean Meat Patties (Donggeurangttaeng) in 7 Steps

Donggeurangttaeng, also known as Korean Meat Patties, is a traditional Korean dish often enjoyed during holidays and special occasions. These small, round patties are made from a mixture of ground meat, tofu, and various vegetables, then coated in flour and egg before being pan-fried to a golden brown. Donggeurangttaeng is beloved for its tender texture and savory flavor, making it a perfect sid..

2024.09.10