2024. 9. 10. 07:12ㆍ카테고리 없음
Donggeurangttaeng, also known as Korean Meat Patties, is a traditional Korean dish often enjoyed during holidays and special occasions. These small, round patties are made from a mixture of ground meat, tofu, and various vegetables, then coated in flour and egg before being pan-fried to a golden brown. Donggeurangttaeng is beloved for its tender texture and savory flavor, making it a perfect side dish or appetizer.
Introduction to Donggeurangttaeng
Donggeurangttaeng is a versatile dish that can be made with different types of ground meat, such as beef, pork, or a combination of both. The addition of tofu and finely chopped vegetables like onions, carrots, and zucchini adds moisture and flavor to the patties. These meat patties are often served as part of a Korean feast, especially during holidays like Chuseok (Korean Harvest Festival) and Seollal (Korean Lunar New Year). They are also a popular dish for lunchboxes and picnics due to their convenient size and delicious taste.
Ingredients for Donggeurangttaeng (2-3 Servings)
To prepare Donggeurangttaeng for two to three people, you'll need the following ingredients:
For the Meat Patties:
- Ground beef or pork: 300g (about 10 oz)
- Tofu: 100g, crumbled and drained
- Onion: 1/2 small, finely chopped
- Carrot: 1/2 small, finely chopped
- Zucchini: 1/2 small, finely chopped
- Garlic: 2 cloves, minced
- Egg: 1 large
- Soy sauce: 1 tbsp
- Sesame oil: 1 tbsp
- Salt: 1/2 tsp
- Ground black pepper: 1/4 tsp
For the Coating:
- All-purpose flour: 1/2 cup
- Eggs: 2 large, beaten
- Vegetable oil: 2-3 tbsp (for frying)
Step-by-Step Recipe
Step 1: Prepare the Tofu and Vegetables
Start by crumbling the tofu and placing it in a clean kitchen towel or cheesecloth. Squeeze out as much water as possible, then transfer the tofu to a large mixing bowl. Finely chop the onion, carrot, and zucchini, and add them to the bowl with the tofu. The vegetables should be chopped small to ensure they mix well with the meat.
Step 2: Mix the Meat Mixture
Add the ground beef or pork, minced garlic, egg, soy sauce, sesame oil, salt, and ground black pepper to the bowl with the tofu and vegetables. Using your hands or a spoon, mix everything together until the ingredients are well combined. The mixture should be slightly sticky but firm enough to hold its shape.
Step 3: Shape the Patties
Take a small amount of the meat mixture (about 2 tablespoons) and shape it into a round, flat patty about 1/2 inch thick. Repeat this process with the remaining mixture, shaping all the patties and placing them on a plate or tray. Try to make the patties uniform in size so they cook evenly.
Step 4: Prepare the Coating
Place the flour in a shallow dish or plate. In a separate bowl, beat the eggs until well mixed. These will be your coating stations for the patties.
Step 5: Coat the Patties
Dredge each patty in the flour, making sure to coat both sides evenly. Shake off any excess flour, then dip the floured patties into the beaten eggs, ensuring they are fully coated. Let any excess egg drip off before frying.
Step 6: Fry the Patties
Heat 2-3 tablespoons of vegetable oil in a large non-stick pan over medium heat. Once the oil is hot, carefully add the coated patties to the pan in a single layer, without overcrowding. Fry the patties for about 3-4 minutes on each side, or until they are golden brown and cooked through. Adjust the heat as needed to prevent burning. Cook the patties in batches, adding more oil to the pan as necessary.
Step 7: Drain and Serve
Once the patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve the Donggeurangttaeng warm, either as a main dish with rice and vegetables or as a side dish. These patties are delicious on their own or paired with a dipping sauce made from soy sauce and vinegar.
Tips for Perfect Donggeurangttaeng
- Drain the Tofu Well: Properly draining the tofu helps prevent the patties from becoming too wet and falling apart during cooking.
- Cook Over Medium Heat: Fry the patties over medium heat to ensure they cook evenly and develop a golden-brown crust without burning.
- Serve with Dipping Sauce: A simple dipping sauce made from soy sauce, vinegar, and sesame seeds adds extra flavor to the Donggeurangttaeng and enhances the overall experience.
Conclusion
Donggeurangttaeng is a delightful and versatile Korean dish that combines the rich flavors of ground meat with the fresh taste of vegetables and tofu. These small, flavorful patties are perfect for any occasion, whether served as a side dish, appetizer, or main course. Follow these seven steps to create authentic and delicious Donggeurangttaeng at home, and enjoy the comforting taste of this traditional Korean favorite with your family and friends.