Kkakdugi, or Korean Radish Kimchi, is a popular type of kimchi made with diced Korean radish (mu). Known for its crunchy texture and spicy, tangy flavor, Kkakdugi is a staple in Korean cuisine, often enjoyed alongside soups, stews, and rice dishes. This dish is easy to make and is a great introduction to kimchi-making for beginners. The natural sweetness of the radish pairs beautifully with the ..

Nabak Kimchi, or Korean Water Kimchi, is a refreshing and mild version of traditional kimchi, characterized by its light, slightly tangy brine and the inclusion of thinly sliced radish and napa cabbage. Unlike the spicier versions of kimchi, Nabak Kimchi has a more delicate flavor, making it a perfect side dish (banchan) to complement any meal. The crisp texture of the vegetables combined with t..

Oi Naengguk, or Korean Cold Cucumber Soup, is a light and refreshing dish that is perfect for hot summer days. This simple soup combines crisp cucumber slices with a tangy, slightly sweet broth that’s flavored with soy sauce and vinegar. Oi Naengguk is known for its cooling properties and is often enjoyed as a side dish or a refreshing appetizer. Its light, crisp taste makes it a favorite during..