Saengseon Katsu (생선까스) is a delicious Korean-style fish cutlet, where fish fillets are coated with crispy panko breadcrumbs and deep-fried to perfection. Similar to the popular Japanese dish Tonkatsu (pork cutlet), this fish version offers a lighter yet equally satisfying crunch. It is often served with tartar sauce, a side of rice, and fresh vegetables like cabbage or coleslaw. Here's how to ma..

Omurice (or Omelette Rice) is a popular fusion dish in Korea and Japan, combining a fluffy egg omelette wrapped around a flavorful fried rice filling. It's a comforting, savory dish that's often enjoyed as a meal for both kids and adults. You can customize the fried rice with various ingredients, and top the dish with ketchup or other sauces. Here's how to make Omurice at home.Ingredients (for 2..

Kimchi Bokkeumbap is a classic Korean dish that's easy to make, using just a few simple ingredients like kimchi and rice. It’s a quick, flavorful meal that is perfect for using up leftover rice and kimchi. This savory and slightly spicy dish can be customized with various toppings like fried eggs, vegetables, or even bacon. Here's how to make delicious Kimchi Fried Rice at home.Ingredients (for ..