Yangjangpi is a Korean-Chinese dish known for its colorful assortment of seafood, meats, and vegetables, all served with a tangy mustard sauce. This vibrant platter is perfect for two, offering a delightful blend of flavors and textures. Follow this recipe to create a fresh, savory, and visually stunning meal!Ingredients (For 2 Servings)For the Main Ingredients:Jellyfish strips: 50g (optional, s..

Chili Shrimp is a delightful Chinese-style dish that brings together the perfect combination of flavors: the juicy succulence of crispy shrimp paired with a tangy, sweet, and spicy sauce that tantalizes the taste buds. This dish is a great choice for an intimate meal, as it serves two. Whether you're looking for a quick weeknight dinner or an impressive dish to share with someone special, this r..

Yuringi (유린기) is a Chinese-style fried chicken dish, known for its crispy texture paired with a refreshing tangy soy-vinegar sauce. Perfect for two, this recipe combines juicy fried chicken with a sweet and sour dressing, garnished with fresh vegetables. Here’s how to make this delicious dish in a few simple steps!Ingredients (For 2 Servings)For the Chicken:Chicken breast or thigh: 300g (boneles..

Yusanseul (or Yusanseul-bap) is a delicious Chinese-style stir-fry dish made with a variety of ingredients like seafood, meat, and vegetables, served over rice. Here’s how to prepare a flavorful version for two servings!Ingredients (For 2 Servings)Shrimp: 100g (peeled and deveined)Pork loin: 100g (thinly sliced)Squid: 100g (cleaned and sliced into rings)Carrot: 1/2 (thinly sliced)Bamboo shoots: ..

Here’s a delicious 7-step guide to making Dong Po Rou (Braised Pork Belly) for 2 servings, along with some tips to enhance the flavor! This recipe ensures tender, flavorful pork belly that’s perfect for sharing.Ingredients (For 2 Servings)Pork belly: 500g (choose a piece with even fat and meat layers)Ginger: 20g (thinly sliced)Scallions: 2 whole stalks (cut into large sections)Garlic: 4 cloves (..

Yachae Twigim (야채튀김) is a popular Korean street food consisting of a variety of vegetables dipped in a light, crispy batter and deep-fried to golden perfection. These vegetable fritters are often served as a side dish or snack, and they pair wonderfully with dipping sauces. The dish is easy to make and can be customized with your favorite vegetables. Here’s how to make Yachae Twigim at home.Ingr..