How to Make Korean Soybean Noodle Soup (Kongguksu)

Kongguksu is a refreshing Korean summer dish made with cold soy milk broth and noodles. This dish is light, creamy, and packed with plant-based protein from soybeans, making it a perfect choice for hot days. Here's how you can make Kongguksu at home for a healthy and satisfying meal.Ingredients (for 2 servings)1 cup dried soybeans200 grams somyeon or thin wheat noodles1 cucumber, julienned (for ..

2024.09.28