How to Make Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)

Tteok Mandu Guk is a traditional Korean soup made with rice cakes (tteok) and dumplings (mandu), often enjoyed during celebrations like Korean New Year (Seollal). This warm, hearty dish combines soft rice cakes and savory dumplings in a rich broth, perfect for comforting meals. Here's how to make Tteok Mandu Guk for two servings.Ingredients (for 2 servings)1 cup tteok (Korean rice cakes), soaked..

2024.09.26