tonkatsu(2)
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How to Make Japanese Pork Cutlet (Tonkatsu)
Tonkatsu is a classic Japanese dish consisting of breaded and deep-fried pork cutlets, known for their crispy exterior and tender, juicy interior. It’s served with a variety of accompaniments such as shredded cabbage, rice, miso soup, and the tangy and slightly sweet tonkatsu sauce. Tonkatsu is a beloved comfort food in Japan and Korea, popular for its simple yet satisfying combination of textur..
2024.10.11 -
How to Make Perfect Tonkatsu (Japanese Pork Cutlet) for 2 Servings
Tonkatsu is a classic Japanese dish made from breaded and fried pork cutlet that is crisp on the outside and tender on the inside. It’s a simple yet satisfying dish, often served with shredded cabbage, rice, and a tangy tonkatsu sauce. While it’s a popular restaurant meal in Japan, you can easily recreate this dish at home. With a few key techniques, you can achieve that signature golden-brown c..
2024.09.10