How to Make Korean Sweet and Sour Pork (Tangsuyuk)

Tangsuyuk is a popular Korean-Chinese dish featuring crispy, deep-fried pork (or beef) served with a delicious sweet and sour sauce. The crispy batter paired with the tangy sauce makes it a perfect dish to share with family and friends. Here's how to make Tangsuyuk at home.Ingredients (for 2 servings)For the Pork:300 grams pork loin (or beef), cut into thin strips1/2 teaspoon salt1/4 teaspoon bl..

2024.10.10