Spicy Stir-Fried Korean Stir-Fried Baby Octopus (Jjukkumi)

Jjukkumi Bokkeum is a popular Korean dish featuring stir-fried baby octopus in a spicy, savory sauce. The chewy texture of the octopus, combined with the bold flavors of gochujang (Korean red chili paste), makes this dish a favorite for those who enjoy spicy food. It's often served with steamed rice and pairs well with a cold beer. Here's how to make Jjukkumi Bokkeum at home.Ingredients (for 2 s..

2024.09.25