How to Make Kimchi Mandu (Korean Kimchi Dumplings)

Kimchi Mandu are flavorful Korean dumplings filled with a mixture of spicy kimchi, meat, tofu, and vegetables. These dumplings are perfect for steaming, frying, boiling, or adding to soups like Tteok Mandu Guk. Here's how to make delicious Kimchi Mandu at home.Ingredients (for about 20-25 dumplings)1 cup kimchi, chopped and squeezed of excess liquid200 grams ground pork (or beef, chicken, or tof..

2024.10.06