Bajirak Sundubu Jjigae, or clam soft tofu stew, is a comforting Korean dish made with soft tofu, clams, and a spicy, flavorful broth. This dish is loved for its rich, savory flavor combined with the tender texture of clams and soft tofu. Follow this 7-step recipe to make a delicious, restaurant-quality Bajirak Sundubu Jjigae for two at home.Ingredients (for 2 servings)200g fresh clams (about 1/2..

Sundubu Jjigae, also known as spicy soft tofu stew, is a beloved dish in Korean cuisine. This hearty stew is famous for its rich, flavorful broth combined with the silky texture of soft tofu, making it both comforting and satisfying. Packed with protein and a variety of flavors, Sundubu Jjigae is perfect for any time of the year, but especially comforting during colder months. Whether you're a n..

Kimchi stew, also known as Kimchi-jjigae, is a classic Korean dish that is rich, spicy, and deeply satisfying. The combination of aged kimchi, pork, tofu, and various seasonings creates a complex flavor profile that is both comforting and invigorating. If you're ready to master this beloved dish, follow the steps below to create an authentic and delicious Kimchi stew at home.Step 1: Gather Your ..