Gat Kimchi, or Korean Mustard Leaf Kimchi, is a distinct and flavorful type of kimchi made with mustard leaves (gat), which have a naturally peppery and slightly bitter taste. This kimchi is known for its bold, spicy flavor and crisp texture, making it a popular side dish (banchan) in many Korean households. Gat Kimchi is particularly loved for its unique flavor profile, which stands out from ot..

Chonggak Kimchi, also known as "Ponytail Radish Kimchi" or "Young Radish Kimchi," is a popular Korean side dish (banchan) made from young radishes, which are smaller and more tender than the larger Korean radish (mu). This kimchi is known for its crisp texture and the spicy, flavorful seasoning that permeates each radish. Chonggak Kimchi is a staple in many Korean households and pairs perfectly ..

Kkakdugi, or Korean Radish Kimchi, is a popular type of kimchi made with diced Korean radish (mu). Known for its crunchy texture and spicy, tangy flavor, Kkakdugi is a staple in Korean cuisine, often enjoyed alongside soups, stews, and rice dishes. This dish is easy to make and is a great introduction to kimchi-making for beginners. The natural sweetness of the radish pairs beautifully with the ..