How to Make Tender and Savory Korean Braised Beef (Soegogi Jjim) in 7 Easy Steps

Soegogi Jjim, or Korean Braised Beef, is a traditional dish that features tender beef slow-cooked in a savory, slightly sweet soy-based sauce. This comforting dish is perfect for special occasions, holidays, or whenever you're in the mood for a hearty, flavorful meal. Soegogi Jjim is often enjoyed with steamed rice and a variety of banchan (Korean side dishes), making it a satisfying and complet..

2024.09.15