How to Make Savory Korean Periwinkle Soybean Paste (Ureong Ssamjang) in 7 Steps

Ureong Ssamjang, or Korean Periwinkle Soybean Paste, is a delicious and savory dipping sauce made with ureong (small freshwater snails) and a mixture of doenjang (fermented soybean paste) and gochujang (Korean red chili paste). This traditional Korean dish is often enjoyed with fresh vegetables, leafy greens, and grilled meats, providing a rich, umami-packed flavor that enhances any meal. Ureong..

2024.08.27