Dongchimi, or Korean Radish Water Kimchi, is a mild, refreshing type of kimchi that is particularly popular during the winter months. Unlike other types of kimchi, Dongchimi is made without gochugaru (Korean chili flakes), resulting in a clear, crisp, and slightly tangy brine. The combination of crunchy radishes and cool, savory brine makes Dongchimi an ideal accompaniment to rich dishes, such a..

Nabak Kimchi, or Korean Water Kimchi, is a refreshing and mild version of traditional kimchi, characterized by its light, slightly tangy brine and the inclusion of thinly sliced radish and napa cabbage. Unlike the spicier versions of kimchi, Nabak Kimchi has a more delicate flavor, making it a perfect side dish (banchan) to complement any meal. The crisp texture of the vegetables combined with t..