Yusanseul (or Yusanseul-bap) is a delicious Chinese-style stir-fry dish made with a variety of ingredients like seafood, meat, and vegetables, served over rice. Here’s how to prepare a flavorful version for two servings!Ingredients (For 2 Servings)Shrimp: 100g (peeled and deveined)Pork loin: 100g (thinly sliced)Squid: 100g (cleaned and sliced into rings)Carrot: 1/2 (thinly sliced)Bamboo shoots: ..

Hunan Chicken is a spicy and flavorful Chinese stir-fry dish originating from the Hunan province in China. Known for its bold flavors, Hunan cuisine often incorporates chili peppers, garlic, and fermented ingredients. Hunan Chicken features tender slices of chicken stir-fried with a variety of vegetables in a spicy, savory sauce. It's lighter than some other Chinese dishes, with a focus on fresh..

Jajangmyeon is one of Korea's most beloved comfort foods, made with thick, chewy noodles covered in a savory black bean sauce known as chunjang. The dish is packed with tender pork, vegetables, and the rich, earthy flavor of black bean paste, creating a delicious, hearty meal. Here's how to make Jajangmyeon at home.Ingredients (for 2 servings)200 grams fresh or dried jajangmyeon noodles (or udon..

Kimchi Bokkeumbap is a classic Korean dish that's easy to make, using just a few simple ingredients like kimchi and rice. It’s a quick, flavorful meal that is perfect for using up leftover rice and kimchi. This savory and slightly spicy dish can be customized with various toppings like fried eggs, vegetables, or even bacon. Here's how to make delicious Kimchi Fried Rice at home.Ingredients (for ..