How to Make Japanese Pork Cutlet (Tonkatsu)

Tonkatsu is a classic Japanese dish consisting of breaded and deep-fried pork cutlets, known for their crispy exterior and tender, juicy interior. It’s served with a variety of accompaniments such as shredded cabbage, rice, miso soup, and the tangy and slightly sweet tonkatsu sauce. Tonkatsu is a beloved comfort food in Japan and Korea, popular for its simple yet satisfying combination of textur..

2024.10.11