How to Make Perfect Tonkatsu (Japanese Pork Cutlet) for 2 Servings

Tonkatsu is a classic Japanese dish made from breaded and fried pork cutlet that is crisp on the outside and tender on the inside. It’s a simple yet satisfying dish, often served with shredded cabbage, rice, and a tangy tonkatsu sauce. While it’s a popular restaurant meal in Japan, you can easily recreate this dish at home. With a few key techniques, you can achieve that signature golden-brown c..

2024.09.10