How to Make Refreshing and Flavorful Korean Mussel Soup (Honghap Tang) in 7 Steps

Honghap Tang, or Korean Mussel Soup, is a light and refreshing dish made from fresh mussels simmered in a clear broth with garlic, ginger, and green onions. This soup is known for its clean, briny flavor and is often enjoyed as a comforting meal, especially during the colder months. Honghap Tang is simple to prepare and highlights the natural sweetness of the mussels, making it a perfect dish fo..

2024.09.07