How to Make Korean Zucchini Gochujang Stew (Aehobak Gochujang Jjigae)

Aehobak Gochujang Jjigae is a delicious and spicy Korean stew made with tender zucchini (aehobak), flavored with gochujang (Korean red chili paste). The dish is packed with vegetables and can be customized with tofu or meat. The gochujang adds a spicy, savory depth to the stew, making it a comforting and hearty meal. Here's how to make Aehobak Gochujang Jjigae at home.Ingredients (for 2 servings..

2024.10.09